YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Roasted Chicken with Roasted Asparagus
Enjoy a light yet satisfying dinner with tender roasted chicken infused with bright lemon and aromatic herbs paired with perfectly roasted asparagus. This dish combines a crispy, flavorful crust with fresh, vibrant vegetables for a balanced, clean eating meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Asparagus
3 tsp Extra Virgin Olive Oil
1 Lemon wedge
1 Garlic clove
1 tbsp Fresh Herbs
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the olive oil, juice from the lemon wedge, minced garlic, and chopped fresh herbs.
Place the chicken breast on a baking sheet lined with parchment paper. Pat dry and season lightly with salt and pepper (if desired).
Brush the chicken evenly with the lemon herb mixture.
Arrange the asparagus on the same baking sheet. Drizzle any remaining mixture over the asparagus.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F, and the asparagus is tender-crisp.
Remove from the oven, let the chicken rest for a few minutes, then slice and serve alongside the roasted asparagus.