Grilled Chicken Breast with Crisp Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Mixed Greens and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast served on a bed of crisp mixed greens tossed with a zesty lemon vinaigrette. The simplicity of fresh ingredients highlighted by the tangy dressing creates a refreshing and balanced meal.

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NUTRITION

309kcal
Protein
33.1g
Fat
17.4g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and black pepper to create the lemon vinaigrette.

  • 5

    Toss the mixed greens in a large bowl with the lemon vinaigrette until evenly coated.

  • 6

    Slice the grilled chicken breast and serve it atop the dressed mixed greens.

  • 7

    Enjoy your fresh, protein-packed lunch!

Grilled Chicken Breast with Crisp Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Mixed Greens and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast served on a bed of crisp mixed greens tossed with a zesty lemon vinaigrette. The simplicity of fresh ingredients highlighted by the tangy dressing creates a refreshing and balanced meal.

NUTRITION

309kcal
Protein
33.1g
Fat
17.4g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and black pepper to create the lemon vinaigrette.

  • 5

    Toss the mixed greens in a large bowl with the lemon vinaigrette until evenly coated.

  • 6

    Slice the grilled chicken breast and serve it atop the dressed mixed greens.

  • 7

    Enjoy your fresh, protein-packed lunch!