Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 50g Fresh Blueberries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A luxuriously light and silky protein mousse featuring nonfat Greek yogurt blended with vanilla whey protein, complemented by a burst of fresh blueberries and a touch of almond butter. This dessert delivers a satisfying creamy texture and natural berry sweetness that makes for a guilt-free indulgence.

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NUTRITION

Protein

31.9g

Fat

9.7g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Vanilla Whey Protein Isolate

50g Fresh Blueberries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix well until you achieve a smooth, evenly blended consistency.
2
Gently fold in the fresh blueberries, ensuring they are distributed throughout the mousse without breaking them up too much.
3
Drizzle the almond butter over the mixture and lightly fold it in for a subtle nutty flavor and creamy texture.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld and the mousse firm up slightly.
5
Serve chilled and enjoy this light yet satisfying dessert.