Lean Sautéed Steak with Bell Peppers, Onions, and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Steak with Bell Peppers, Onions, and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Steak with Bell Peppers, Onions, and Creamy Cheese

Enjoy this vibrant dish featuring lean, tender top sirloin sautéed with crisp bell peppers and sweet onions, all finished with a melt-in-your-mouth sprinkle of low‐fat creamy mozzarella. It's a delightful, savory meal that balances hearty protein with colorful veggies for a satisfying experience.

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NUTRITION

409kcal
Protein
39.3g
Fat
24.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Top Sirloin Steak

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Onion

1 oz Low-Fat Mozzarella Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the lean top sirloin steak into thin strips for quicker, even cooking.

  • 2

    Slice the red bell pepper into strips and the onion into thin slices.

  • 3

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the sliced onions and bell peppers to the skillet and sauté for 3-4 minutes until they start to soften.

  • 5

    Add the steak strips to the skillet with the vegetables and continue to sauté for another 3-4 minutes or until the steak reaches your desired level of doneness.

  • 6

    Sprinkle the low-fat mozzarella cheese over the mixture, allowing it to melt slightly.

  • 7

    Taste and adjust seasoning if needed before serving warm.

Lean Sautéed Steak with Bell Peppers, Onions, and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sautéed Steak with Bell Peppers, Onions, and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Lean Sautéed Steak with Bell Peppers, Onions, and Creamy Cheese

Enjoy this vibrant dish featuring lean, tender top sirloin sautéed with crisp bell peppers and sweet onions, all finished with a melt-in-your-mouth sprinkle of low‐fat creamy mozzarella. It's a delightful, savory meal that balances hearty protein with colorful veggies for a satisfying experience.

NUTRITION

409kcal
Protein
39.3g
Fat
24.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Top Sirloin Steak

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Onion

1 oz Low-Fat Mozzarella Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the lean top sirloin steak into thin strips for quicker, even cooking.

  • 2

    Slice the red bell pepper into strips and the onion into thin slices.

  • 3

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the sliced onions and bell peppers to the skillet and sauté for 3-4 minutes until they start to soften.

  • 5

    Add the steak strips to the skillet with the vegetables and continue to sauté for another 3-4 minutes or until the steak reaches your desired level of doneness.

  • 6

    Sprinkle the low-fat mozzarella cheese over the mixture, allowing it to melt slightly.

  • 7

    Taste and adjust seasoning if needed before serving warm.