Crispy Baked Sweet Potato with Savory Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato with Savory Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato with Savory Ground Turkey and Creamy Greek Yogurt

Savor the comforting flavors of this crispy baked sweet potato topped with perfectly seasoned ground turkey and a dollop of creamy Greek yogurt. The dish balances the natural sweetness of roasted sweet potatoes with the savory notes of turkey, enhanced with fresh spinach and aromatic spices, creating a satisfying meal suitable for any time of day.

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NUTRITION

414kcal
Protein
38.6g
Fat
12.6g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (85% lean)

1 medium Sweet Potato

1/2 cup Nonfat Greek Yogurt

1 cup Spinach

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick it with a fork a few times, and place it on a baking sheet.

  • 3

    Drizzle the sweet potato lightly with olive oil and sprinkle with a pinch of salt. Bake for 35-40 minutes until the skin is crispy and the inside is soft.

  • 4

    While the sweet potato bakes, heat a skillet over medium heat and add ground turkey.

  • 5

    Season the turkey with garlic powder, onion powder, salt, and pepper, then cook for 6-8 minutes until it’s fully browned and cooked through.

  • 6

    Once the sweet potato is done, let it cool slightly and slice it open.

  • 7

    Layer the sliced sweet potato with a bed of fresh spinach, top with the savory ground turkey, and finish with a dollop of creamy nonfat Greek yogurt.

  • 8

    Serve immediately while warm and enjoy your balanced, nutrient-packed meal.

Crispy Baked Sweet Potato with Savory Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato with Savory Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato with Savory Ground Turkey and Creamy Greek Yogurt

Savor the comforting flavors of this crispy baked sweet potato topped with perfectly seasoned ground turkey and a dollop of creamy Greek yogurt. The dish balances the natural sweetness of roasted sweet potatoes with the savory notes of turkey, enhanced with fresh spinach and aromatic spices, creating a satisfying meal suitable for any time of day.

NUTRITION

414kcal
Protein
38.6g
Fat
12.6g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (85% lean)

1 medium Sweet Potato

1/2 cup Nonfat Greek Yogurt

1 cup Spinach

1 tsp Olive Oil

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick it with a fork a few times, and place it on a baking sheet.

  • 3

    Drizzle the sweet potato lightly with olive oil and sprinkle with a pinch of salt. Bake for 35-40 minutes until the skin is crispy and the inside is soft.

  • 4

    While the sweet potato bakes, heat a skillet over medium heat and add ground turkey.

  • 5

    Season the turkey with garlic powder, onion powder, salt, and pepper, then cook for 6-8 minutes until it’s fully browned and cooked through.

  • 6

    Once the sweet potato is done, let it cool slightly and slice it open.

  • 7

    Layer the sliced sweet potato with a bed of fresh spinach, top with the savory ground turkey, and finish with a dollop of creamy nonfat Greek yogurt.

  • 8

    Serve immediately while warm and enjoy your balanced, nutrient-packed meal.