Name: Creamy Greek Yogurt Bowl with Mixed Berries, Hemp Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (183g); 1 cup Mixed Berries (150g); 1 tbsp Hemp Seeds (10g); 1 tbsp Almond Butter (16g); 1/4 cup Low-Sugar Granola (30g); 1 tbsp Honey (21g)

Creamy Greek Yogurt Bowl with Mixed Berries, Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries, Hemp Seeds and Almond Butter

Savor a refreshing breakfast bowl that features creamy nonfat Greek yogurt paired with a vibrant mix of berries. Topped with crunchy granola, nutritious hemp seeds, and a dollop of almond butter, this bowl is finished with a drizzle of honey to create a harmonious blend of textures and flavors that are both satisfying and energizing.

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NUTRITION

Protein

27.2g

Fat

18g

Carbs

64g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (183g)

1 cup Mixed Berries (150g)

1 tbsp Hemp Seeds (10g)

1 tbsp Almond Butter (16g)

1/4 cup Low-Sugar Granola (30g)

1 tbsp Honey (21g)

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PREPARATION

1
In a bowl, add 3/4 cup of nonfat Greek yogurt as the base.
2
Top the yogurt evenly with 1 cup of assorted mixed berries.
3
Sprinkle 1 tablespoon of hemp seeds over the berries.
4
Drizzle 1 tablespoon of almond butter across the bowl for a creamy texture.
5
Sprinkle 1/4 cup of low-sugar granola over the mixture to add crunch.
6
Finish with a drizzle of 1 tablespoon of honey to infuse natural sweetness.
7
Stir gently if desired and enjoy this balanced and nutritious breakfast bowl.