Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Whey Protein Powder (30g); 1 cup Unsweetened Almond Milk (240ml); 1 tablespoon Unsweetened Cocoa Powder (5g); 60g Nonfat Greek Yogurt; 1/2 medium Avocado (100g); 10 Toasted Almonds (~12g)

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a smooth, decadent chocolate protein pudding that delivers a rich cocoa flavor and a velvety texture. Accented with the crunch of toasted almonds and a subtle creaminess from avocado, this dessert provides a luxurious treat while aligning with your nutritional targets.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36g

Fat

25.2g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

60g Nonfat Greek Yogurt

1/2 medium Avocado (100g)

10 Toasted Almonds (~12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a blender, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, nonfat Greek yogurt, and avocado. Blend until completely smooth and silky.
2
Taste and adjust sweetness if needed by adding a natural sweetener such as stevia or a splash of vanilla extract.
3
Transfer the pudding to a serving bowl or individual dessert cups.
4
Top with the toasted almonds for a satisfying crunch.
5
Chill the pudding in the refrigerator for at least 30 minutes to allow flavors to meld and the pudding to firm up slightly before serving.