Sheet Pan Zesty Lime Chicken Fajitas with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Zesty Lime Chicken Fajitas with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Zesty Lime Chicken Fajitas with Crispy Bell Peppers

Enjoy a vibrant and zesty twist on classic fajitas with succulent chicken breast, crisp bell peppers, and sweet onions all roasted to perfection on a single sheet pan. The bright lime and a sprinkle of smoky spices elevate this dish into a cheerful, nutrient-packed meal that’s both satisfying and balanced.

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NUTRITION

384kcal
Protein
44.8g
Fat
10.6g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 medium Red Bell Pepper (119g)

1 medium Yellow Bell Pepper (119g)

1/2 medium Onion (55g)

1 tsp Olive Oil (4.5g)

1 tbsp Fresh Lime Juice (15g)

1 tsp Garlic Powder

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the bell peppers into strips and cut the half onion into thin slices.

  • 3

    Slice the chicken breast into thin strips for even cooking.

  • 4

    In a large bowl, combine the chicken with olive oil, lime juice, garlic powder, ground cumin, chili powder, salt, and pepper. Toss until the chicken is evenly coated.

  • 5

    Add the bell pepper and onion slices to the bowl and gently mix to combine all ingredients.

  • 6

    Spread the mixture evenly on a sheet pan lined with parchment paper.

  • 7

    Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender with slight char edges.

  • 8

    Remove from oven and serve immediately, optionally garnishing with a squeeze of extra lime juice.

Sheet Pan Zesty Lime Chicken Fajitas with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Zesty Lime Chicken Fajitas with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Zesty Lime Chicken Fajitas with Crispy Bell Peppers

Enjoy a vibrant and zesty twist on classic fajitas with succulent chicken breast, crisp bell peppers, and sweet onions all roasted to perfection on a single sheet pan. The bright lime and a sprinkle of smoky spices elevate this dish into a cheerful, nutrient-packed meal that’s both satisfying and balanced.

NUTRITION

384kcal
Protein
44.8g
Fat
10.6g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 medium Red Bell Pepper (119g)

1 medium Yellow Bell Pepper (119g)

1/2 medium Onion (55g)

1 tsp Olive Oil (4.5g)

1 tbsp Fresh Lime Juice (15g)

1 tsp Garlic Powder

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the bell peppers into strips and cut the half onion into thin slices.

  • 3

    Slice the chicken breast into thin strips for even cooking.

  • 4

    In a large bowl, combine the chicken with olive oil, lime juice, garlic powder, ground cumin, chili powder, salt, and pepper. Toss until the chicken is evenly coated.

  • 5

    Add the bell pepper and onion slices to the bowl and gently mix to combine all ingredients.

  • 6

    Spread the mixture evenly on a sheet pan lined with parchment paper.

  • 7

    Roast in the preheated oven for 18-20 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender with slight char edges.

  • 8

    Remove from oven and serve immediately, optionally garnishing with a squeeze of extra lime juice.