YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a light yet satisfying breakfast featuring fluffy egg whites scrambled with fresh spinach and savory turkey sausage, all brought together with a drizzle of olive oil and a hint of creamy avocado for richness. This meal offers a balanced start that’s both protein-packed and nutrient-dense.
INGREDIENTS
6 egg whites (approx. 198g)
2 turkey sausage links (approx. 85g)
1 cup fresh spinach (30g)
2 teaspoons olive oil (9g)
1/4 avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links to the skillet and cook until they are nicely browned on all sides, then slice them into bite-size pieces.
Add the fresh spinach to the skillet and sauté for about 1 minute until it wilts slightly.
Pour in the egg whites and gently scramble with the turkey sausage and spinach, cooking until the egg whites are fully set.
Once cooked, transfer the scramble to a serving plate and top with sliced or diced avocado.
Serve warm and enjoy this protein-packed, nutrient-rich breakfast.