Mozzarella-Stuffed Chicken Breast with Zesty Marinara and Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Chicken Breast with Zesty Marinara and Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Chicken Breast with Zesty Marinara and Crispy Turkey Pepperoni

Savor the succulent chicken breast filled with melted mozzarella, complemented by a tangy marinara sauce and crisp turkey pepperoni. This dish brings together vibrant flavors and a delightful texture contrast, making it a satisfying meal that is both nutritious and bursting with savory goodness.

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NUTRITION

388kcal
Protein
45.1g
Fat
17.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Mozzarella

1/2 cup Marinara Sauce

1 oz Turkey Pepperoni

1 tsp Olive Oil

4 Fresh Basil leaves

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally, ensuring not to cut all the way through.

  • 3

    Stuff the pocket with fresh mozzarella and a couple of basil leaves. Season the chicken inside and out with salt and pepper.

  • 4

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast for about 2-3 minutes on each side until lightly browned.

  • 5

    Pour the marinara sauce over the chicken and arrange turkey pepperoni slices on top of the sauce.

  • 6

    Transfer the skillet to the oven and bake for 18-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.

  • 7

    Garnish with additional fresh basil if desired, and serve warm.

Mozzarella-Stuffed Chicken Breast with Zesty Marinara and Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Chicken Breast with Zesty Marinara and Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Chicken Breast with Zesty Marinara and Crispy Turkey Pepperoni

Savor the succulent chicken breast filled with melted mozzarella, complemented by a tangy marinara sauce and crisp turkey pepperoni. This dish brings together vibrant flavors and a delightful texture contrast, making it a satisfying meal that is both nutritious and bursting with savory goodness.

NUTRITION

388kcal
Protein
45.1g
Fat
17.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Fresh Mozzarella

1/2 cup Marinara Sauce

1 oz Turkey Pepperoni

1 tsp Olive Oil

4 Fresh Basil leaves

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally, ensuring not to cut all the way through.

  • 3

    Stuff the pocket with fresh mozzarella and a couple of basil leaves. Season the chicken inside and out with salt and pepper.

  • 4

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast for about 2-3 minutes on each side until lightly browned.

  • 5

    Pour the marinara sauce over the chicken and arrange turkey pepperoni slices on top of the sauce.

  • 6

    Transfer the skillet to the oven and bake for 18-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.

  • 7

    Garnish with additional fresh basil if desired, and serve warm.