Crispy Veggie, Creamy Hummus, and Hard-Boiled Egg Snack Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Veggie, Creamy Hummus, and Hard-Boiled Egg Snack Plate

YOUR SOLIN GENERATED RECIPE

Crispy Veggie, Creamy Hummus, and Hard-Boiled Egg Snack Plate

Savor the satisfying crunch of fresh veggies paired with a silky, creamy hummus dip, perfectly complemented by protein-packed hard-boiled eggs. This versatile snack plate is a nutrient-dense, well-balanced option that brings together vibrant colors, flavors, and textures to keep you energized and satisfied throughout the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

566kcal
Protein
34.6g
Fat
32.5g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 Hard-Boiled Eggs (approx 200g total)

1/2 cup Traditional Hummus (approx 122g)

1 medium Carrot (61g)

1 half Cucumber (150g)

1 small Red Bell Pepper (120g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes until hard-boiled. Cool under cold water and peel.

  • 2

    While the eggs are boiling, rinse and slice the carrot into sticks.

  • 3

    Wash the cucumber and red bell pepper. Slice the cucumber into rounds or sticks and the red bell pepper into strips.

  • 4

    Spoon 1/2 cup of hummus into a small bowl or serve directly on your plate.

  • 5

    Arrange the sliced veggies and peeled eggs around the hummus for a vibrant and balanced snack plate.

  • 6

    Enjoy immediately or pack in a container for a nutrient-packed meal on-the-go.

Crispy Veggie, Creamy Hummus, and Hard-Boiled Egg Snack Plate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Veggie, Creamy Hummus, and Hard-Boiled Egg Snack Plate

YOUR SOLIN GENERATED RECIPE

Crispy Veggie, Creamy Hummus, and Hard-Boiled Egg Snack Plate

Savor the satisfying crunch of fresh veggies paired with a silky, creamy hummus dip, perfectly complemented by protein-packed hard-boiled eggs. This versatile snack plate is a nutrient-dense, well-balanced option that brings together vibrant colors, flavors, and textures to keep you energized and satisfied throughout the day.

NUTRITION

566kcal
Protein
34.6g
Fat
32.5g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 Hard-Boiled Eggs (approx 200g total)

1/2 cup Traditional Hummus (approx 122g)

1 medium Carrot (61g)

1 half Cucumber (150g)

1 small Red Bell Pepper (120g)

PREPARATION

  • 1

    Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes until hard-boiled. Cool under cold water and peel.

  • 2

    While the eggs are boiling, rinse and slice the carrot into sticks.

  • 3

    Wash the cucumber and red bell pepper. Slice the cucumber into rounds or sticks and the red bell pepper into strips.

  • 4

    Spoon 1/2 cup of hummus into a small bowl or serve directly on your plate.

  • 5

    Arrange the sliced veggies and peeled eggs around the hummus for a vibrant and balanced snack plate.

  • 6

    Enjoy immediately or pack in a container for a nutrient-packed meal on-the-go.