Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 0.5 cup Mixed Berries (75g); 2 teaspoons Honey (14g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Experience a light, airy mousse that perfectly balances creamy nonfat Greek yogurt with a hint of sweetness from honey and the nutty richness of almond butter, all elevated by bursts of fresh mixed berries. This refreshing dessert offers a luxurious texture and clean flavors ideal for a fit lifestyle.

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NUTRITION

Protein

38g

Fat

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

2 teaspoons Honey (14g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.
2
Add the honey to the yogurt mixture and stir again to distribute the sweetness evenly.
3
Gently fold in the mixed berries, taking care not to mash them too much, to maintain their burst of freshness.
4
Drizzle the almond butter over the top and lightly mix it in to create occasional rich pockets of flavor.
5
Spoon the mousse into serving dishes. Chill in the refrigerator for at least 30 minutes to let the flavors meld and the texture set.
6
Serve chilled and enjoy this silky, protein-packed dessert as a delightful end to your meal or a nutritious treat any time of day.