YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. A light drizzle of olive oil brings everything together, creating a satisfying meal that’s both nutritious and flavorful.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and set the oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and any preferred herbs. Grill for about 6-7 minutes per side until fully cooked and juices run clear.
Prepare the quinoa as per package instructions until fluffy.
Toss broccoli florets in olive oil, salt, and pepper, then spread evenly on a baking sheet. Roast in the oven for about 15-20 minutes until edges are crispy.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve immediately.