Lean Ground Beef Protein-Packed Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Protein-Packed Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Protein-Packed Big Mac Salad

Enjoy a deconstructed Big Mac in a light and protein-packed salad form. This recipe combines savory lean ground beef with crisp romaine lettuce, vinegary pickles, juicy cherry tomatoes, and a hint of reduced-fat cheese, all tossed in a tangy low-fat dressing for a balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
34.7g
Fat
18.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

2 cups Romaine Lettuce, shredded

2 slices Pickles

1/2 cup Cherry Tomatoes

1 slice Reduced-Fat American Cheese

2 tablespoons Low-Fat Dressing

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked through, breaking it apart as it cooks.

  • 2

    While the beef is cooking, wash and shred the romaine lettuce, halve the cherry tomatoes, and slice the pickles.

  • 3

    In a large bowl, combine the shredded lettuce, cherry tomatoes, and pickles.

  • 4

    Once the beef is ready, allow it to cool slightly before adding it to the bowl.

  • 5

    Tear the reduced-fat cheese slice into smaller chunks and add to the mixture.

  • 6

    Drizzle the low-fat dressing evenly over the salad and toss to combine all ingredients.

  • 7

    Serve immediately and enjoy a balanced, protein-packed Big Mac inspired salad.

Lean Ground Beef Protein-Packed Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Protein-Packed Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Protein-Packed Big Mac Salad

Enjoy a deconstructed Big Mac in a light and protein-packed salad form. This recipe combines savory lean ground beef with crisp romaine lettuce, vinegary pickles, juicy cherry tomatoes, and a hint of reduced-fat cheese, all tossed in a tangy low-fat dressing for a balanced and satisfying meal.

NUTRITION

365kcal
Protein
34.7g
Fat
18.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% lean)

2 cups Romaine Lettuce, shredded

2 slices Pickles

1/2 cup Cherry Tomatoes

1 slice Reduced-Fat American Cheese

2 tablespoons Low-Fat Dressing

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked through, breaking it apart as it cooks.

  • 2

    While the beef is cooking, wash and shred the romaine lettuce, halve the cherry tomatoes, and slice the pickles.

  • 3

    In a large bowl, combine the shredded lettuce, cherry tomatoes, and pickles.

  • 4

    Once the beef is ready, allow it to cool slightly before adding it to the bowl.

  • 5

    Tear the reduced-fat cheese slice into smaller chunks and add to the mixture.

  • 6

    Drizzle the low-fat dressing evenly over the salad and toss to combine all ingredients.

  • 7

    Serve immediately and enjoy a balanced, protein-packed Big Mac inspired salad.