YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A light, airy mousse that balances tangy Greek yogurt with the smooth infusion of vanilla whey protein, accented by the natural sweetness of mixed berries and a hint of chia for texture. This dessert delivers a perfect harmony of flavors while meeting your protein and calorie needs.
INGREDIENTS
6 oz Low-Fat Greek Yogurt (170g)
1 scoop (30g) Vanilla Whey Protein Isolate Powder
1/2 cup (75g) Mixed Berries
1 tablespoon (12g) Chia Seeds
PREPARATION
In a medium bowl, add the Greek yogurt and vanilla whey protein isolate powder.
Whisk the mixture thoroughly until completely smooth.
Stir in the chia seeds until evenly distributed.
Gently fold in the mixed berries, being careful not to break them up too much.
Cover the bowl and refrigerate the mousse for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Serve chilled and enjoy this protein-packed dessert.