Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious and creamy bowl of overnight oats infused with juicy strawberries, a hint of vanilla, and a satisfying crunch from chia seeds. This versatile dish is perfect for any meal of the day, offering a balance of textures that ranges from velvety oats and Greek yogurt to the freshness of strawberries, all while delivering a protein-packed, nourishing experience.

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NUTRITION

435kcal
Protein
44g
Fat
8.4g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Non-Fat Greek Yogurt (125g)

1/2 cup sliced Fresh Strawberries (75g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Vanilla Whey Protein Powder (30g)

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, non-fat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder.

  • 2

    Stir the mixture thoroughly until all ingredients are well incorporated.

  • 3

    Gently fold in the sliced strawberries and chia seeds, ensuring an even distribution.

  • 4

    Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to absorb the liquids.

  • 5

    In the morning or when ready to serve, give the oats a good stir, adjust consistency with a splash more almond milk if desired, and enjoy your creamy strawberry shortcake overnight oats.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious and creamy bowl of overnight oats infused with juicy strawberries, a hint of vanilla, and a satisfying crunch from chia seeds. This versatile dish is perfect for any meal of the day, offering a balance of textures that ranges from velvety oats and Greek yogurt to the freshness of strawberries, all while delivering a protein-packed, nourishing experience.

NUTRITION

435kcal
Protein
44g
Fat
8.4g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Non-Fat Greek Yogurt (125g)

1/2 cup sliced Fresh Strawberries (75g)

1 tablespoon Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Vanilla Whey Protein Powder (30g)

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, non-fat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder.

  • 2

    Stir the mixture thoroughly until all ingredients are well incorporated.

  • 3

    Gently fold in the sliced strawberries and chia seeds, ensuring an even distribution.

  • 4

    Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to absorb the liquids.

  • 5

    In the morning or when ready to serve, give the oats a good stir, adjust consistency with a splash more almond milk if desired, and enjoy your creamy strawberry shortcake overnight oats.