Creamy Baked Cinnamon Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Cinnamon Oats with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Baked Cinnamon Oats with Berries

A warm and comforting baked oatmeal dish, enriched with a boost of protein from whey and Greek yogurt, and accented with aromatic cinnamon and bursts of sweet berries. The creamy texture and delightful mix of flavors make this meal a satisfying option any time of the day.

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NUTRITION

401kcal
Protein
44.1g
Fat
5.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Powder

1/2 cup Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

1 tsp Ground Cinnamon

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, and ground cinnamon.

  • 3

    Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract. Stir until the mixture is well combined.

  • 4

    Fold in half of the mixed berries into the mixture.

  • 5

    Pour the mixture into the prepared baking dish and evenly distribute the remaining berries on top.

  • 6

    Bake for 20 to 25 minutes, or until the edges are lightly golden and the center is set.

  • 7

    Remove from the oven and let cool for a few minutes before serving.

Creamy Baked Cinnamon Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Cinnamon Oats with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Baked Cinnamon Oats with Berries

A warm and comforting baked oatmeal dish, enriched with a boost of protein from whey and Greek yogurt, and accented with aromatic cinnamon and bursts of sweet berries. The creamy texture and delightful mix of flavors make this meal a satisfying option any time of the day.

NUTRITION

401kcal
Protein
44.1g
Fat
5.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Powder

1/2 cup Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

1 tsp Ground Cinnamon

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, and ground cinnamon.

  • 3

    Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract. Stir until the mixture is well combined.

  • 4

    Fold in half of the mixed berries into the mixture.

  • 5

    Pour the mixture into the prepared baking dish and evenly distribute the remaining berries on top.

  • 6

    Bake for 20 to 25 minutes, or until the edges are lightly golden and the center is set.

  • 7

    Remove from the oven and let cool for a few minutes before serving.