YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon-Wrapped Chicken Sausage with Roasted Asparagus
Enjoy a savory, protein-packed dish that perfectly balances crispy turkey bacon wrapped around hearty chicken sausage paired with tender roasted asparagus lightly seasoned with olive oil and spices. This dish offers a delightful mix of textures and a burst of flavors, making it an ideal, satisfying meal for any time of day.
INGREDIENTS
2 Chicken Sausage links (150g total)
2 slices Turkey Bacon (56g total)
8 spears Asparagus (100g total)
1 tbsp Olive Oil (13.5g)
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your oven to 400°F (200°C).
Lay out the chicken sausage links on a cutting board. Wrap each sausage link with 2 slices of turkey bacon, securing them with a toothpick if needed.
Place the bacon-wrapped sausages on a baking sheet lined with parchment paper.
Trim the ends of the asparagus and place them on another section of the baking sheet. Drizzle the asparagus with olive oil and season with a pinch of salt, black pepper, and garlic powder. Toss to evenly coat.
Place the baking sheet in the oven. Roast for about 20-25 minutes, turning the asparagus halfway through and ensuring the bacon becomes crispy and the sausage is heated through.
Once cooked, remove from the oven, let rest for a couple of minutes, remove any toothpicks, and serve immediately.