Creamy Chocolate Almond Protein Oats with Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Almond Protein Oats with Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Almond Protein Oats with Crunchy Almonds

Dive into a luscious bowl of oats whipped up with a smooth blend of chocolate protein powder and almond butter, elevated with unsweetened almond milk and dusted with unsweetened cocoa. Topped off with crunchy, toasted almonds, this dish offers a satisfying harmony of textures and a rich chocolate-almond aroma perfect for boosting your energy any time of the day.

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NUTRITION

459kcal
Protein
36.3g
Fat
19.7g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chopped Almonds

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk over medium heat.

  • 2

    Stir regularly until the oats begin to soften and absorb the liquid, about 3-5 minutes.

  • 3

    Reduce heat and mix in the chocolate protein powder and unsweetened cocoa powder, stirring until fully incorporated and the mixture is creamy.

  • 4

    Remove the pan from heat and stir in the almond butter until evenly distributed.

  • 5

    Transfer the creamy oats into a bowl and sprinkle the chopped almonds on top for a satisfying crunch.

  • 6

    Enjoy warm for a comforting meal any time of the day.

Creamy Chocolate Almond Protein Oats with Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Almond Protein Oats with Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Almond Protein Oats with Crunchy Almonds

Dive into a luscious bowl of oats whipped up with a smooth blend of chocolate protein powder and almond butter, elevated with unsweetened almond milk and dusted with unsweetened cocoa. Topped off with crunchy, toasted almonds, this dish offers a satisfying harmony of textures and a rich chocolate-almond aroma perfect for boosting your energy any time of the day.

NUTRITION

459kcal
Protein
36.3g
Fat
19.7g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chopped Almonds

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk over medium heat.

  • 2

    Stir regularly until the oats begin to soften and absorb the liquid, about 3-5 minutes.

  • 3

    Reduce heat and mix in the chocolate protein powder and unsweetened cocoa powder, stirring until fully incorporated and the mixture is creamy.

  • 4

    Remove the pan from heat and stir in the almond butter until evenly distributed.

  • 5

    Transfer the creamy oats into a bowl and sprinkle the chopped almonds on top for a satisfying crunch.

  • 6

    Enjoy warm for a comforting meal any time of the day.