YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
A vibrant, satisfying bowl combining tender grilled chicken, protein-rich black beans, hearty brown rice, creamy avocado, and a burst of fresh salsa, creating a balanced blend of textures and flavors sure to delight your taste buds while keeping the meal light and energizing.
INGREDIENTS
3 oz grilled chicken breast
1/2 cup canned black beans (drained)
1/2 cup cooked brown rice
1/4 avocado
2 tbsp fresh salsa
1 cup baby spinach
PREPARATION
Preheat your grill or use a grill pan over medium-high heat.
Season the chicken breast lightly with your favorite spices and grill for about 6-7 minutes per side until fully cooked. Allow it to rest before slicing.
Warm the black beans in a small saucepan over low heat until heated through.
Reheat the brown rice if needed or prepare a fresh batch according to package instructions.
In your serving bowl, lay down a base of baby spinach, then layer with brown rice, black beans, and sliced grilled chicken.
Add slices of avocado on top and drizzle with fresh salsa.
Gently mix the bowl if desired and serve immediately.