Name: Crisp Buffalo Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 2 tablespoons Buffalo Sauce; 2 tablespoons Almond Flour; 1 teaspoon melted Butter; 3 Romaine Lettuce Leaves; 1 Celery stalk; 1/4 Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Buffalo Chicken Lettuce Wraps

Enjoy a flavorful twist on traditional buffalo chicken with these crisp lettuce wraps. Tender chicken breast is coated in a light almond flour crisp, baked to perfection, then tossed in a tangy buffalo sauce. Paired with crisp lettuce, refreshing celery, and creamy avocado, this dish is a satisfying balance of spice, crunch, and smooth textures.

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NUTRITION

Protein

43.9g

Fat

24.6g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Almond Flour

1 teaspoon melted Butter

3 Romaine Lettuce Leaves

1 Celery stalk

1/4 Avocado

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, combine the almond flour with the melted butter to create a light coating mixture.
3
Pat the chicken breast dry and lightly coat it with the almond flour mixture, ensuring an even layer on both sides.
4
Place the coated chicken on the baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and the coating is crisp.
5
Once baked, transfer the chicken to a bowl and toss it with the buffalo sauce until fully coated.
6
Prepare the lettuce wraps by laying out the romaine leaves. Dice the celery and slice the avocado.
7
Assemble the wraps by placing slices or chunks of buffalo chicken onto each lettuce leaf, and topping with diced celery and avocado.
8
Serve immediately and enjoy your crisp, flavorful buffalo chicken lettuce wraps.