YOUR SOLIN GENERATED RECIPE
Stuffed Cheesy Chicken with Crispy Turkey Pepperoni
Experience a savory twist to your meal with tender chicken breast stuffed with melty, low-fat mozzarella cheese, layered with fresh spinach and topped with crispy turkey pepperoni slices. This dish offers a delightful mix of textures and a well-balanced flavor profile that's versatile for breakfast, lunch, or dinner.
INGREDIENTS
4.5 ounces Chicken Breast
1 ounce Low-Fat Mozzarella Cheese
8 slices Turkey Pepperoni
0.5 cup Fresh Spinach
0.5 teaspoon Olive Oil
PREPARATION
Preheat your oven to 375°F.
Lay the chicken breast on a clean surface and use a sharp knife to create a pocket by slicing horizontally, being careful not to cut all the way through.
Season the inside of the pocket lightly with a pinch of salt and pepper.
Stuff the chicken with fresh spinach and low-fat mozzarella cheese.
Secure the pocket with toothpicks if necessary.
Heat a small oven-safe skillet over medium-high heat and add the olive oil.
Sear the stuffed chicken for about 2-3 minutes on each side until lightly golden.
Top the seared chicken with turkey pepperoni slices evenly.
Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is fully cooked through and the cheese is melted.
Remove from the oven, let rest briefly, remove toothpicks, and serve warm.