Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

A vibrant, flavor-packed dish featuring tender, crispy tofu paired with silky rice noodles and a medley of fresh vegetables, all enveloped in a rich, creamy Thai peanut sauce. This meal is a perfect balance of textures and tastes, providing a satisfying blend of spices, tangy lime, and savory soy to elevate your dining experience.

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NUTRITION

551kcal
Protein
32.6g
Fat
24g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1.5 oz dry Rice Noodles

170g Firm Tofu

1/3 cup Shelled Edamame

1/2 medium Red Bell Pepper

1/2 cup Shredded Carrots

1 tbsp Peanut Butter

1 tbsp Low Sodium Soy Sauce

1 tbsp Lime Juice

1/2 tsp Sesame Oil

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PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a non-stick skillet, heat a light coating of oil over medium-high heat. Add tofu cubes and sauté until all sides turn golden and crispy. Remove from the skillet and set aside.

  • 4

    In a small bowl, whisk together peanut butter, low sodium soy sauce, lime juice, and sesame oil to create the Thai peanut sauce.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, sautéed tofu, shelled edamame, sliced red bell pepper, and shredded carrots.

  • 6

    Pour the Thai peanut sauce over the noodle mixture and toss gently to ensure everything is evenly coated.

  • 7

    Serve immediately, garnished with a sprinkle of fresh herbs or crushed peanuts if desired.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

A vibrant, flavor-packed dish featuring tender, crispy tofu paired with silky rice noodles and a medley of fresh vegetables, all enveloped in a rich, creamy Thai peanut sauce. This meal is a perfect balance of textures and tastes, providing a satisfying blend of spices, tangy lime, and savory soy to elevate your dining experience.

NUTRITION

551kcal
Protein
32.6g
Fat
24g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1.5 oz dry Rice Noodles

170g Firm Tofu

1/3 cup Shelled Edamame

1/2 medium Red Bell Pepper

1/2 cup Shredded Carrots

1 tbsp Peanut Butter

1 tbsp Low Sodium Soy Sauce

1 tbsp Lime Juice

1/2 tsp Sesame Oil

PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a non-stick skillet, heat a light coating of oil over medium-high heat. Add tofu cubes and sauté until all sides turn golden and crispy. Remove from the skillet and set aside.

  • 4

    In a small bowl, whisk together peanut butter, low sodium soy sauce, lime juice, and sesame oil to create the Thai peanut sauce.

  • 5

    In a large mixing bowl, combine the cooked rice noodles, sautéed tofu, shelled edamame, sliced red bell pepper, and shredded carrots.

  • 6

    Pour the Thai peanut sauce over the noodle mixture and toss gently to ensure everything is evenly coated.

  • 7

    Serve immediately, garnished with a sprinkle of fresh herbs or crushed peanuts if desired.