Honey Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Honey Glazed Salmon with Roasted Asparagus

Enjoy a beautifully balanced dinner featuring tender, honey-glazed salmon paired with crisp roasted asparagus. The dish brings together a subtle sweetness from the honey with the savory, rich flavor of salmon, creating a harmonious meal that's as visually appealing as it is nutritious.

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NUTRITION

372kcal
Protein
32.2g
Fat
18.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Honey

8 Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking tray. In a small bowl, mix the honey, lemon juice, minced garlic, salt, and pepper.

  • 3

    Brush the honey glaze generously over the salmon fillet.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle the olive oil over the asparagus and sprinkle with a little salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender and lightly roasted.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of savory salmon with a touch of sweetness from the glaze and the freshness of roasted asparagus.

Honey Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Honey Glazed Salmon with Roasted Asparagus

Enjoy a beautifully balanced dinner featuring tender, honey-glazed salmon paired with crisp roasted asparagus. The dish brings together a subtle sweetness from the honey with the savory, rich flavor of salmon, creating a harmonious meal that's as visually appealing as it is nutritious.

NUTRITION

372kcal
Protein
32.2g
Fat
18.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Honey

8 Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lightly greased baking tray. In a small bowl, mix the honey, lemon juice, minced garlic, salt, and pepper.

  • 3

    Brush the honey glaze generously over the salmon fillet.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle the olive oil over the asparagus and sprinkle with a little salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender and lightly roasted.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of savory salmon with a touch of sweetness from the glaze and the freshness of roasted asparagus.