YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Protein Bowl with Toasted Almonds and Fluffy Vanilla Topping
Dive into a rich and velvety dark chocolate protein bowl that balances the deep cocoa notes with the creaminess of low-fat Greek yogurt. Accented by crunchy toasted almonds and crowned with a light, fluffy vanilla aquafaba topping, this bowl is both indulgent and energizing—perfect for a filling breakfast, lunch, or dinner option that supports your fitness goals.
INGREDIENTS
1 scoop (30g) Dark Chocolate Protein Powder
150g Low-fat Greek Yogurt (plain)
12 pieces Toasted Almonds (approx. 15g)
50g Banana (sliced)
30g Whipped Vanilla Aquafaba Topping
PREPARATION
In a bowl, combine the dark chocolate protein powder with the low-fat Greek yogurt. Stir until the mixture is smooth and evenly blended.
Gently fold in the sliced banana to add natural sweetness and texture.
Top the mixture with toasted almonds, ensuring they are evenly distributed for a satisfying crunch.
Finish by adding dollops of the whipped vanilla aquafaba topping across the bowl, creating a light and airy finish.
Enjoy immediately for the best texture and flavor, or chill for 5 minutes if you prefer a cooler version.