Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy these delicate and delightfully fresh egg salad lettuce wraps that combine protein-packed eggs with a zesty twist of Greek yogurt, crunchy celery, and a hint of Dijon mustard. Wrapped in crisp butter lettuce, they offer a light yet satisfying meal perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
36.3g
Fat
23.8g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1/4 cup Nonfat Greek Yogurt

1 stalk Celery, diced

1 Green Onion, chopped

1 tsp Dijon Mustard

4 Butter Lettuce leaves

1 tsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Hard boil the eggs by placing them in a saucepan, covering with water, and bringing to a boil. Let simmer for 9-12 minutes, then place in an ice bath to cool.

  • 2

    Peel the eggs and chop them roughly in a bowl.

  • 3

    Add the nonfat Greek yogurt, diced celery, chopped green onion, Dijon mustard, and a squeeze of lemon juice to the bowl with eggs. Mix gently until well combined. Season with salt and pepper to taste.

  • 4

    Lay out the butter lettuce leaves on a plate. Spoon the creamy egg salad into the center of each lettuce leaf.

  • 5

    Serve immediately as wraps and enjoy a light, protein-packed meal.

Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy these delicate and delightfully fresh egg salad lettuce wraps that combine protein-packed eggs with a zesty twist of Greek yogurt, crunchy celery, and a hint of Dijon mustard. Wrapped in crisp butter lettuce, they offer a light yet satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

411kcal
Protein
36.3g
Fat
23.8g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1/4 cup Nonfat Greek Yogurt

1 stalk Celery, diced

1 Green Onion, chopped

1 tsp Dijon Mustard

4 Butter Lettuce leaves

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Hard boil the eggs by placing them in a saucepan, covering with water, and bringing to a boil. Let simmer for 9-12 minutes, then place in an ice bath to cool.

  • 2

    Peel the eggs and chop them roughly in a bowl.

  • 3

    Add the nonfat Greek yogurt, diced celery, chopped green onion, Dijon mustard, and a squeeze of lemon juice to the bowl with eggs. Mix gently until well combined. Season with salt and pepper to taste.

  • 4

    Lay out the butter lettuce leaves on a plate. Spoon the creamy egg salad into the center of each lettuce leaf.

  • 5

    Serve immediately as wraps and enjoy a light, protein-packed meal.