YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the delightful combination of perfectly grilled chicken, fluffy quinoa, and roasted broccoli tossed in a hint of olive oil. This balanced meal bursts with savory flavors, a light char from the grill, and a satisfying crunch, making it the ideal nutritious lunch.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your choice of herbs. Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
In a small pot, heat the cooked quinoa gently until warm. Season lightly with salt and pepper.
Toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy this protein-packed, balanced lunch.