YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Start your morning with a protein-packed scramble featuring fluffy egg whites, savory turkey sausage, a creamy dollop of low-fat cottage cheese, and fresh spinach. A hint of olive oil and a quarter of a ripe avocado add richness and flavor while keeping your meal balanced and energizing.
INGREDIENTS
4 egg whites (approx. 120g)
2 turkey sausage links (approx. 100g)
1/2 cup low-fat cottage cheese (approx. 113g)
1 tablespoon olive oil (14g)
1 cup fresh spinach (30g)
1/4 medium avocado (50g)
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until lightly browned, then slice them into rounds.
Pour in the egg whites and gently scramble them, cooking until they begin to firm up.
Stir in the fresh spinach and cook until wilted, ensuring the egg whites remain soft.
Remove from heat and fold in the turkey sausage pieces.
Plate the scramble and top with a dollop of cottage cheese.
Finish by adding slices or chunks of avocado over the top, and serve immediately.