Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 1 scoop whey protein powder; 2 tbsp almond butter; 2 tbsp chia seeds; 1/2 avocado

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Indulge in this luxuriously silky mousse that blends the tangy creaminess of nonfat Greek yogurt with the rich, nutty notes of almond butter and the velvety texture of ripe avocado. Enhanced with a scoop of quality whey protein and nutrient-packed chia seeds, this dessert is both decadent and nutritious—a perfect treat to satisfy your sweet cravings while supporting your protein goals.

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NUTRITION

Protein

60.5g

Fat

37g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1 scoop whey protein powder

2 tbsp almond butter

2 tbsp chia seeds

1/2 avocado

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PREPARATION

1
In a blender, combine the nonfat Greek yogurt, whey protein powder, almond butter, chia seeds, and the flesh of the avocado.
2
Blend the mixture until it reaches a silky smooth consistency, ensuring all ingredients are well incorporated.
3
Transfer the mousse into a serving bowl or individual dessert cups.
4
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
5
Serve chilled. Optionally, garnish with a sprinkle of chia seeds or a drizzle of almond butter before serving.