YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
A bright and flavorful grilled salmon dish, perfectly accented with a zesty lemon and herb marinade. This meal offers a rich, savory experience with a hint of citrus, making it an ideal choice for a healthy dinner that satisfies both in taste and nutrients.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
2 tbsp Fresh Parsley
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper to create the marinade.
Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Allow it to sit for 10-15 minutes to absorb the flavors.
Lightly oil the grill grates to prevent sticking.
Grill the salmon for approximately 5-6 minutes per side, or until the fish is opaque and flakes easily with a fork.
Remove from the grill and let it rest for a few minutes before serving.