Creamy Greek Yogurt with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Berries and Toasted Almonds

Enjoy a refreshing and satisfying bowl to kickstart your day—a creamy blend of full-fat Greek yogurt mixed with a vibrant medley of fresh berries and crowned with crunchy, toasted almonds that add a delightful nutty aroma to every spoonful.

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NUTRITION

334kcal
Protein
12g
Fat
17.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

200g Full-Fat Greek Yogurt

100g Mixed Berries

15g Raw Almonds (toasted)

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PREPARATION

  • 1

    Measure out 200g of full-fat Greek yogurt into a bowl.

  • 2

    Rinse 100g of mixed berries and gently pat them dry before adding them to the yogurt.

  • 3

    Lightly toast 15g of raw almonds in a dry skillet over medium heat for 3-4 minutes until fragrant and slightly golden. Allow them to cool, then roughly chop if desired.

  • 4

    Sprinkle the toasted almonds over the yogurt and berries.

  • 5

    Gently stir the ingredients together if you prefer a mixed texture, or enjoy in layers.

Creamy Greek Yogurt with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Berries and Toasted Almonds

Enjoy a refreshing and satisfying bowl to kickstart your day—a creamy blend of full-fat Greek yogurt mixed with a vibrant medley of fresh berries and crowned with crunchy, toasted almonds that add a delightful nutty aroma to every spoonful.

NUTRITION

334kcal
Protein
12g
Fat
17.8g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

200g Full-Fat Greek Yogurt

100g Mixed Berries

15g Raw Almonds (toasted)

PREPARATION

  • 1

    Measure out 200g of full-fat Greek yogurt into a bowl.

  • 2

    Rinse 100g of mixed berries and gently pat them dry before adding them to the yogurt.

  • 3

    Lightly toast 15g of raw almonds in a dry skillet over medium heat for 3-4 minutes until fragrant and slightly golden. Allow them to cool, then roughly chop if desired.

  • 4

    Sprinkle the toasted almonds over the yogurt and berries.

  • 5

    Gently stir the ingredients together if you prefer a mixed texture, or enjoy in layers.