Shrimp Stir-fry with Tangy Peanut Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-fry with Tangy Peanut Rice Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-fry with Tangy Peanut Rice Noodles

Savor a vibrant fusion of succulent shrimp, crisp vegetables, and silky rice noodles tossed in a tangy peanut sauce. This dish balances the natural sweetness of stir-fried bell pepper and broccoli with the zing of garlic, ginger, and lime, creating a delightful meal that pleases both your palate and your nutritional goals.

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NUTRITION

465kcal
Protein
38.5g
Fat
15.4g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (shelled, deveined)

1 oz dry Rice Noodles

1 medium Red Bell Pepper

1 cup Broccoli Florets

1 tbsp Natural Peanut Butter

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Soy Sauce

1 tbsp Lime Juice

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PREPARATION

  • 1

    Begin by rehydrating the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together the natural peanut butter, soy sauce, lime juice, and a splash of warm water to create a smooth, tangy sauce.

  • 3

    Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add minced garlic and grated ginger, cooking until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry until they begin to turn pink, about 2-3 minutes.

  • 5

    Toss in the sliced red bell pepper and broccoli florets, stir-frying until the vegetables are crisp-tender.

  • 6

    Mix in the rehydrated rice noodles and pour over the prepared peanut sauce, tossing everything together until evenly coated and heated through.

  • 7

    Remove from heat and serve immediately, garnishing with an extra squeeze of lime if desired.

Shrimp Stir-fry with Tangy Peanut Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Stir-fry with Tangy Peanut Rice Noodles

YOUR SOLIN GENERATED RECIPE

Shrimp Stir-fry with Tangy Peanut Rice Noodles

Savor a vibrant fusion of succulent shrimp, crisp vegetables, and silky rice noodles tossed in a tangy peanut sauce. This dish balances the natural sweetness of stir-fried bell pepper and broccoli with the zing of garlic, ginger, and lime, creating a delightful meal that pleases both your palate and your nutritional goals.

NUTRITION

465kcal
Protein
38.5g
Fat
15.4g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (shelled, deveined)

1 oz dry Rice Noodles

1 medium Red Bell Pepper

1 cup Broccoli Florets

1 tbsp Natural Peanut Butter

1 tsp Olive Oil

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Soy Sauce

1 tbsp Lime Juice

PREPARATION

  • 1

    Begin by rehydrating the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together the natural peanut butter, soy sauce, lime juice, and a splash of warm water to create a smooth, tangy sauce.

  • 3

    Heat olive oil in a large non-stick skillet or wok over medium-high heat. Add minced garlic and grated ginger, cooking until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry until they begin to turn pink, about 2-3 minutes.

  • 5

    Toss in the sliced red bell pepper and broccoli florets, stir-frying until the vegetables are crisp-tender.

  • 6

    Mix in the rehydrated rice noodles and pour over the prepared peanut sauce, tossing everything together until evenly coated and heated through.

  • 7

    Remove from heat and serve immediately, garnishing with an extra squeeze of lime if desired.