Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 1 scoop Vanilla Whey Protein Powder (30g); 0.5 cup Mixed Berries (75g); 1.5 tablespoon Almond Butter (24g); 1 teaspoon Honey (7g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant and satisfying protein parfait that layers tangy nonfat Greek yogurt with a scoop of creamy vanilla whey protein, a burst of mixed berries, luscious almond butter, and a hint of natural honey. This dessert delivers a delightful mix of textures and flavors, offering a balanced finish to your day.

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NUTRITION

Protein

46.6g

Fat

14.8g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

1.5 tablespoon Almond Butter (24g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until completely blended and smooth.
2
Layer the yogurt-protein mixture in a serving glass or bowl.
3
Gently fold in the mixed berries, reserving a few for topping if desired.
4
Drizzle the almond butter evenly over the layered mixture.
5
Top with a teaspoon of honey for a subtle natural sweetness and additional shine.
6
Serve immediately and enjoy this delightful, protein-packed parfait as a light dessert.