Name: Skillet Garlic Butter Shrimp with Fresh Lemon and Parsley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, peeled and deveined; 1 tbsp Unsalted Butter; 3 cloves Garlic; 1 Fresh Lemon; 2 tbsp Fresh Parsley, chopped; Pinch of Salt; Pinch of Black Pepper

Skillet Garlic Butter Shrimp with Fresh Lemon and Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Skillet Garlic Butter Shrimp with Fresh Lemon and Parsley

Savor succulent shrimp sautéed in a rich, garlicky butter sauce, accented with fresh lemon juice and parsley. This vibrant dish bursts with flavor, offering tender shrimp infused with aromatic garlic and zesty citrus, making it a light yet satisfying meal perfect for any time of day.

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NUTRITION

Protein

56.3g

Fat

13.8g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

3 cloves Garlic

1 Fresh Lemon

2 tbsp Fresh Parsley, chopped

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2
Mince the garlic finely and chop the parsley.
3
Heat a skillet over medium-high heat and melt the butter.
4
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5
Place the shrimp in the skillet in a single layer and cook for about 2 minutes on one side until they just start turning pink.
6
Flip the shrimp and cook for another 2 minutes until fully opaque.
7
Squeeze fresh lemon juice over the shrimp and sprinkle chopped parsley over the top. Toss gently to coat the shrimp evenly in the garlic butter sauce.
8
Remove from heat and serve immediately, enjoying the bold flavors of garlic, butter, lemon, and fresh herbs.