YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
Indulge in a luxuriously smooth and velvety chocolate mousse that marries the rich tang of Greek yogurt with the deep cocoa essence and a subtle nutty finish from almond butter. This clever dessert achieves a delicate balance of sweetness and chocolate intensity while providing a nutritious punch of protein, making it a satisfying and guilt-free treat.
INGREDIENTS
180 grams Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1 teaspoon Unsweetened Cocoa Powder
0.75 tablespoon Almond Butter
1 teaspoon Chia Seeds
Sweetener (optional, to taste)
PREPARATION
In a medium bowl, add the Greek yogurt and chocolate protein powder.
Sprinkle in the unsweetened cocoa powder, and then add the almond butter and chia seeds.
Mix all ingredients thoroughly until the mixture is smooth and evenly combined. Taste and add your preferred sweetener if desired.
For an extra light and airy texture, refrigerate the mousse for 20-30 minutes before serving.
Serve chilled and savor the creamy, chocolaty delight.