Name: Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 1/2 cup Mixed Berries (75g); 1/2 scoop Whey Protein Isolate (15g); 1/4 cup Granola (30g)

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

A luscious, protein-packed dessert bowl featuring creamy non-fat Greek yogurt blended with a touch of whey protein and almond butter, crowned with a burst of mixed berries and a crunchy sprinkle of granola. It’s a delightful balance of smooth and crunchy textures with a fresh, tangy twist from the berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.8g

Fat

12.5g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1/2 cup Mixed Berries (75g)

1/2 scoop Whey Protein Isolate (15g)

1/4 cup Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the non-fat Greek yogurt and half scoop of whey protein isolate. Stir until well blended.
2
Mix in the almond butter thoroughly, creating a smooth and creamy base.
3
Gently fold in the mixed berries, reserving a few for topping if desired.
4
Sprinkle the granola on top for a delightful crunch.
5
Serve immediately and enjoy your nutritious, protein-packed dessert bowl.