YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Chocolate Whey and Mixed Berries
A luxuriously light and creamy protein mousse that combines the tanginess of nonfat Greek yogurt with rich chocolate whey protein, complemented by the freshness of mixed berries and a hint of crunch from chia seeds. Ideal for a guilt-free dessert that satisfies your sweet cravings while meeting your high-protein goals.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1.5 scoops Chocolate Whey Protein Powder
1/2 cup Mixed Berries
1 Tbsp Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a medium bowl.
Add the chocolate whey protein powder to the yogurt and whisk thoroughly until smooth and fully incorporated.
Stir in the chia seeds, allowing them to distribute evenly throughout the mixture.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to soften.
Serve chilled, garnished with additional berries if desired.