YOUR SOLIN GENERATED RECIPE
Spicy Roasted Chicken with Crispy Green Beans
Savor the perfect balance of spicy roasted chicken paired with crispy green beans in a dish that’s both vibrant and satisfying. The tender chicken is infused with bold spices while the green beans are lightly tossed in olive oil and seasoned to crisp perfection, making this meal an ideal combination of heat, crunch, and lean protein.
INGREDIENTS
4 oz Chicken Breast
1 cup Green Beans
1 tbsp Olive Oil
0.5 tsp Paprika
0.25 tsp Red Pepper Flakes
0.25 tsp Garlic Powder
1 pinch Salt
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken breast dry and season both sides with paprika, red pepper flakes, garlic powder, and a pinch of salt.
Place the seasoned chicken on a baking tray lined with parchment paper.
In a mixing bowl, toss the green beans with olive oil, a pinch of salt, and a dash more red pepper flakes if extra heat is desired.
Arrange the green beans around the chicken on the tray.
Roast in the oven for 20-25 minutes until the chicken is cooked through and the green beans are tender yet crispy.
Remove from the oven, slice the chicken if desired, and serve immediately.