Grilled Turkey Breast with Crunchy Cucumber and Bell Pepper Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cucumber and Bell Pepper Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cucumber and Bell Pepper Salad

Enjoy a vibrant, fresh salad featuring slices of tender grilled turkey breast paired with crunchy cucumber, sweet bell pepper, and creamy avocado, lightly dressed with olive oil and lemon juice. This gluten-free, low-sugar meal is packed with crisp veggies and wholesome ingredients, making it both refreshing and satisfying.

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NUTRITION

291kcal
Protein
19.9g
Fat
20.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

2.3 oz Turkey Breast (approx 65g)

1 cup sliced Cucumber (approx 104g)

1/2 medium Bell Pepper (approx 75g)

1/2 whole Avocado (approx 100g)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Lightly season the turkey breast with salt and pepper.

  • 3

    Grill the turkey breast for about 3-4 minutes per side or until cooked through. Remove from heat and let it rest briefly before slicing.

  • 4

    While the turkey is resting, prepare the salad by combining sliced cucumber, diced bell pepper, and diced avocado in a bowl.

  • 5

    Drizzle olive oil and lemon juice over the salad. Toss gently to combine.

  • 6

    Slice the grilled turkey breast into thin strips and arrange over the salad.

  • 7

    Season with additional salt and pepper if needed, and serve immediately.

Grilled Turkey Breast with Crunchy Cucumber and Bell Pepper Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cucumber and Bell Pepper Salad

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cucumber and Bell Pepper Salad

Enjoy a vibrant, fresh salad featuring slices of tender grilled turkey breast paired with crunchy cucumber, sweet bell pepper, and creamy avocado, lightly dressed with olive oil and lemon juice. This gluten-free, low-sugar meal is packed with crisp veggies and wholesome ingredients, making it both refreshing and satisfying.

NUTRITION

291kcal
Protein
19.9g
Fat
20.8g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

2.3 oz Turkey Breast (approx 65g)

1 cup sliced Cucumber (approx 104g)

1/2 medium Bell Pepper (approx 75g)

1/2 whole Avocado (approx 100g)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Lightly season the turkey breast with salt and pepper.

  • 3

    Grill the turkey breast for about 3-4 minutes per side or until cooked through. Remove from heat and let it rest briefly before slicing.

  • 4

    While the turkey is resting, prepare the salad by combining sliced cucumber, diced bell pepper, and diced avocado in a bowl.

  • 5

    Drizzle olive oil and lemon juice over the salad. Toss gently to combine.

  • 6

    Slice the grilled turkey breast into thin strips and arrange over the salad.

  • 7

    Season with additional salt and pepper if needed, and serve immediately.