Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl that balances tender grilled chicken with fluffy quinoa, complemented by the natural sweetness of roasted broccoli and juicy cherry tomatoes. A touch of creamy avocado and a drizzle of extra virgin olive oil elevate this nourishing bowl, perfect for fueling your day with clean, wholesome ingredients.

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NUTRITION

549kcal
Protein
36.6g
Fat
19.4g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Broccoli

1/2 cup Cherry Tomatoes

1/4 Avocado

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 3 oz chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well).

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest, then slice into strips.

  • 4

    While the chicken is grilling, preheat your oven to 400°F. Toss the broccoli florets lightly with a pinch of salt, pepper, and a drizzle of olive oil on a baking sheet.

  • 5

    Roast the broccoli in the oven for about 15 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare your power bowl by placing 1 cup of cooked quinoa at the base.

  • 7

    Arrange the grilled chicken slices, roasted broccoli, and 1/2 cup of cherry tomatoes around the bowl.

  • 8

    Dice 1/4 of an avocado and add it to the bowl.

  • 9

    Drizzle 1.5 teaspoons of extra virgin olive oil over the bowl for extra flavor and healthy fats.

  • 10

    Toss gently and serve immediately while warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl that balances tender grilled chicken with fluffy quinoa, complemented by the natural sweetness of roasted broccoli and juicy cherry tomatoes. A touch of creamy avocado and a drizzle of extra virgin olive oil elevate this nourishing bowl, perfect for fueling your day with clean, wholesome ingredients.

NUTRITION

549kcal
Protein
36.6g
Fat
19.4g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Cooked Quinoa

1 cup Broccoli

1/2 cup Cherry Tomatoes

1/4 Avocado

1.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 3 oz chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work well).

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest, then slice into strips.

  • 4

    While the chicken is grilling, preheat your oven to 400°F. Toss the broccoli florets lightly with a pinch of salt, pepper, and a drizzle of olive oil on a baking sheet.

  • 5

    Roast the broccoli in the oven for about 15 minutes until tender and slightly crispy on the edges.

  • 6

    Prepare your power bowl by placing 1 cup of cooked quinoa at the base.

  • 7

    Arrange the grilled chicken slices, roasted broccoli, and 1/2 cup of cherry tomatoes around the bowl.

  • 8

    Dice 1/4 of an avocado and add it to the bowl.

  • 9

    Drizzle 1.5 teaspoons of extra virgin olive oil over the bowl for extra flavor and healthy fats.

  • 10

    Toss gently and serve immediately while warm.