YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Enjoy a velvety chocolate protein pudding that is decadently smooth and perfectly balanced. This dessert marries the rich cocoa flavor with a creamy texture, accented by crunchy toasted almonds for added contrast. Each spoonful is a delightful mix of chocolatey indulgence and nourishing ingredients, making it a satisfying end to any meal.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (22.5g)
1/3 cup Nonfat Greek Yogurt (80g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Toasted Almonds (8g)
2 tbsp Almond Butter (32g)
1/4 Avocado (50g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Whisk the mixture until smooth and fully blended, ensuring there are no lumps.
Gently fold in the almond butter and mashed avocado to achieve a creamy, rich consistency.
Transfer the pudding mixture into serving bowls or ramekins.
Top each serving with toasted almonds for a satisfying crunch.
Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to set.
Stir lightly before serving and enjoy your silky chocolate protein pudding.