YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant, healthful lunch featuring succulent grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. Finished with a drizzle of olive oil and fresh avocado slices, this dish balances flavors and textures while keeping your macros on track.
INGREDIENTS
5.75 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Steamed Broccoli
2 tsp Olive Oil
1/4 portion Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
Meanwhile, prepare the quinoa according to package instructions until fluffy.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Slice the avocado into thin pieces.
Plate the quinoa as a base, top with the grilled chicken and arrange the steamed broccoli on the side.
Drizzle the olive oil over the broccoli and chicken, then garnish with avocado slices.
Serve immediately and enjoy your nutritious lunch!