Herb-Roasted Chicken with Quinoa, Roasted Sweet Potatoes, and Crunchy Apple Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Quinoa, Roasted Sweet Potatoes, and Crunchy Apple Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Quinoa, Roasted Sweet Potatoes, and Crunchy Apple Salad

Savor the rustic charm of herb-roasted chicken perfectly paired with fluffy quinoa, naturally sweet roasted potatoes, and a refreshing apple salad tossed with mixed greens and a hint of crunch from walnuts. This balanced meal delivers a delightful mix of savory and sweet flavors, ideal for a wholesome dinner.

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NUTRITION

373kcal
Protein
36.1g
Fat
12g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Cooked Quinoa

1/4 cup Roasted Sweet Potatoes

1/4 medium Apple, chopped

1 tbsp Chopped Walnuts

1 cup Mixed Greens

1/2 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, fresh rosemary, and thyme. Drizzle with olive oil.

  • 3

    Place the chicken on a baking tray and roast for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, toss diced sweet potatoes with a pinch of salt, pepper, and a drizzle of olive oil. Roast them on a separate tray for 20 minutes until tender.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a bowl, combine chopped apple, mixed greens, and walnuts. Lightly toss to mix.

  • 7

    Plate the quinoa as a base, top with sliced herb-roasted chicken and roasted sweet potatoes, and finish with a generous serving of the crunchy apple salad.

  • 8

    Serve warm and enjoy a balanced meal of lean protein, complex carbs, and refreshing salad.

Herb-Roasted Chicken with Quinoa, Roasted Sweet Potatoes, and Crunchy Apple Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Quinoa, Roasted Sweet Potatoes, and Crunchy Apple Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Quinoa, Roasted Sweet Potatoes, and Crunchy Apple Salad

Savor the rustic charm of herb-roasted chicken perfectly paired with fluffy quinoa, naturally sweet roasted potatoes, and a refreshing apple salad tossed with mixed greens and a hint of crunch from walnuts. This balanced meal delivers a delightful mix of savory and sweet flavors, ideal for a wholesome dinner.

NUTRITION

373kcal
Protein
36.1g
Fat
12g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Cooked Quinoa

1/4 cup Roasted Sweet Potatoes

1/4 medium Apple, chopped

1 tbsp Chopped Walnuts

1 cup Mixed Greens

1/2 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, fresh rosemary, and thyme. Drizzle with olive oil.

  • 3

    Place the chicken on a baking tray and roast for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, toss diced sweet potatoes with a pinch of salt, pepper, and a drizzle of olive oil. Roast them on a separate tray for 20 minutes until tender.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a bowl, combine chopped apple, mixed greens, and walnuts. Lightly toss to mix.

  • 7

    Plate the quinoa as a base, top with sliced herb-roasted chicken and roasted sweet potatoes, and finish with a generous serving of the crunchy apple salad.

  • 8

    Serve warm and enjoy a balanced meal of lean protein, complex carbs, and refreshing salad.