Name: Warm Cinnamon Baked Oats with Creamy Protein Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup rolled oats (40g); 200 ml unsweetened almond milk; 1 scoop whey protein powder (30g); 1/4 cup nonfat plain Greek yogurt (60g); 1/2 tsp cinnamon

Warm Cinnamon Baked Oats with Creamy Protein Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Baked Oats with Creamy Protein Topping

Enjoy a comforting bowl of warm baked oats infused with aromatic cinnamon, crowned with a velvety layer of creamy protein-rich Greek yogurt and whey protein topping. This dish offers a fulfilling balance of heartwarming flavors and nourishing ingredients to power your day.

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NUTRITION

Protein

35.1g

Fat

7.0g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

200 ml unsweetened almond milk

1 scoop whey protein powder (30g)

1/4 cup nonfat plain Greek yogurt (60g)

1/2 tsp cinnamon

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In an oven-safe bowl, combine the rolled oats, almond milk, and cinnamon. Stir until well mixed.
3
Bake the oat mixture in the preheated oven for 15-20 minutes or until the oats are soft and have absorbed most of the liquid.
4
Remove the baked oats from the oven. Allow them to cool slightly for a couple of minutes.
5
Gently fold in the whey protein powder into the warm oats until evenly incorporated. The warmth will help blend the protein powder smoothly.
6
Top the oats with a dollop of nonfat plain Greek yogurt for an extra creamy texture.
7
Serve immediately and enjoy your warm, nutritious bowl of baked oats.