Lean Corned Beef Reuben Bowl with Roasted Cabbage, Tangy Sauerkraut, and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Corned Beef Reuben Bowl with Roasted Cabbage, Tangy Sauerkraut, and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Corned Beef Reuben Bowl with Roasted Cabbage, Tangy Sauerkraut, and Creamy Dressing

Enjoy a modern twist on the classic Reuben with lean corned beef served over roasted cabbage, layered with tangy sauerkraut, and finished with a smooth, creamy Greek yogurt dressing. This bowl offers a balanced mix of savory, tangy, and creamy flavors with a satisfying texture in every bite.

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NUTRITION

347kcal
Protein
38.3g
Fat
16.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Corned Beef

1 cup shredded Green Cabbage

1/2 cup Sauerkraut

1/3 cup Nonfat Greek Yogurt

2 tbsp Olive Oil

1 tsp Dijon Mustard

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the shredded cabbage with 1 tablespoon of olive oil, salt, and pepper. Spread it on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 3

    While the cabbage roasts, thinly slice the lean corned beef if not pre-sliced.

  • 4

    In a small bowl, mix nonfat Greek yogurt with Dijon mustard, a drizzle of olive oil (from the measured 1 additional tablespoon if desired) and a pinch of salt and pepper to create the creamy dressing.

  • 5

    Assemble your bowl by layering the roasted cabbage, lean corned beef slices, and sauerkraut.

  • 6

    Drizzle the creamy yogurt dressing over the top. Serve immediately and enjoy this modern, balanced twist on the classic Reuben.

Lean Corned Beef Reuben Bowl with Roasted Cabbage, Tangy Sauerkraut, and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Corned Beef Reuben Bowl with Roasted Cabbage, Tangy Sauerkraut, and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Corned Beef Reuben Bowl with Roasted Cabbage, Tangy Sauerkraut, and Creamy Dressing

Enjoy a modern twist on the classic Reuben with lean corned beef served over roasted cabbage, layered with tangy sauerkraut, and finished with a smooth, creamy Greek yogurt dressing. This bowl offers a balanced mix of savory, tangy, and creamy flavors with a satisfying texture in every bite.

NUTRITION

347kcal
Protein
38.3g
Fat
16.3g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Corned Beef

1 cup shredded Green Cabbage

1/2 cup Sauerkraut

1/3 cup Nonfat Greek Yogurt

2 tbsp Olive Oil

1 tsp Dijon Mustard

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the shredded cabbage with 1 tablespoon of olive oil, salt, and pepper. Spread it on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 3

    While the cabbage roasts, thinly slice the lean corned beef if not pre-sliced.

  • 4

    In a small bowl, mix nonfat Greek yogurt with Dijon mustard, a drizzle of olive oil (from the measured 1 additional tablespoon if desired) and a pinch of salt and pepper to create the creamy dressing.

  • 5

    Assemble your bowl by layering the roasted cabbage, lean corned beef slices, and sauerkraut.

  • 6

    Drizzle the creamy yogurt dressing over the top. Serve immediately and enjoy this modern, balanced twist on the classic Reuben.