Name: Creamy Greek Yogurt with Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (305g); 0.5 cup Mixed Berries (75g); 0.25 cup Chopped Almonds (28g)

Creamy Greek Yogurt with Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Berries and Crunchy Almonds

Savor a refreshing bowl of creamy nonfat Greek yogurt paired with a medley of sweet mixed berries and a satisfying crunch of roasted almonds. This simple yet indulgent meal provides a perfect blend of tangy creaminess and natural sweetness, creating a balanced dish that energizes your morning or tops off a light lunch or dinner.

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NUTRITION

Protein

35.3g

Fat

14.8g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (305g)

0.5 cup Mixed Berries (75g)

0.25 cup Chopped Almonds (28g)

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PREPARATION

1
Spoon 1.25 cups of nonfat Greek yogurt into a bowl.
2
Gently fold in 0.5 cup of mixed berries, ensuring even distribution.
3
Sprinkle 0.25 cup of chopped almonds on top for a satisfying crunch.
4
Enjoy immediately as a refreshing breakfast, light lunch, or dinner option.