Lean Ground Beef Cheeseburger Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Fresh Greens

A colorful, nutrient-packed bowl that marries savory lean ground beef with the crunch of fresh greens and the creamy tang of low-fat cheddar and Greek yogurt. This bowl captures the essence of a classic cheeseburger in a clean, bowl-based format, perfect for a satisfying dinner that keeps the calories and protein perfectly balanced.

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NUTRITION

334kcal
Protein
39.9g
Fat
13.3g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 oz Reduced Fat Cheddar Cheese

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/4 cup diced Red Onion

1 medium slice Dill Pickle

2 tbsp Plain Nonfat Greek Yogurt

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt, pepper, and garlic powder.

  • 2

    Cook the beef thoroughly, breaking it up with a spatula until browned and cooked through, about 6-8 minutes.

  • 3

    While the beef cooks, prepare the fresh salad base by combining the shredded romaine lettuce, cherry tomatoes, diced red onion, and dill pickle in a bowl.

  • 4

    Once the beef is cooked, remove from heat and sprinkle the reduced fat cheddar cheese on top to allow it to melt slightly from the residual heat.

  • 5

    Plate the beef and cheese over the bed of fresh greens. Top with a dollop of plain nonfat Greek yogurt for an extra creamy finish.

  • 6

    Serve immediately and enjoy your lean ground beef cheeseburger bowl.

Lean Ground Beef Cheeseburger Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Fresh Greens

A colorful, nutrient-packed bowl that marries savory lean ground beef with the crunch of fresh greens and the creamy tang of low-fat cheddar and Greek yogurt. This bowl captures the essence of a classic cheeseburger in a clean, bowl-based format, perfect for a satisfying dinner that keeps the calories and protein perfectly balanced.

NUTRITION

334kcal
Protein
39.9g
Fat
13.3g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 oz Reduced Fat Cheddar Cheese

2 cups shredded Romaine Lettuce

1/2 cup halved Cherry Tomatoes

1/4 cup diced Red Onion

1 medium slice Dill Pickle

2 tbsp Plain Nonfat Greek Yogurt

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and season with salt, pepper, and garlic powder.

  • 2

    Cook the beef thoroughly, breaking it up with a spatula until browned and cooked through, about 6-8 minutes.

  • 3

    While the beef cooks, prepare the fresh salad base by combining the shredded romaine lettuce, cherry tomatoes, diced red onion, and dill pickle in a bowl.

  • 4

    Once the beef is cooked, remove from heat and sprinkle the reduced fat cheddar cheese on top to allow it to melt slightly from the residual heat.

  • 5

    Plate the beef and cheese over the bed of fresh greens. Top with a dollop of plain nonfat Greek yogurt for an extra creamy finish.

  • 6

    Serve immediately and enjoy your lean ground beef cheeseburger bowl.