YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet nourishing lunch featuring tender grilled chicken paired with fluffy quinoa and perfectly roasted broccoli. This dish delivers a balanced medley of flavors and textures that is as satisfying as it is healthful.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions and set aside.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for approximately 15 minutes until tender and slightly crispy on the edges.
Slice the grilled chicken and plate alongside the quinoa and roasted broccoli.
Enjoy your balanced and nutritious lunch!