Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a hearty and savory breakfast scramble featuring fluffy eggs combined with creamy cottage cheese, fresh spinach, and crispy turkey bacon, all lightly sautéed in olive oil to bring out the flavors. This quick, nutritious dish balances taste and texture perfectly, making it an ideal start to your day.

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NUTRITION

412kcal
Protein
32.9g
Fat
30.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup low-fat Cottage Cheese

1 slice Turkey Bacon

1 cup Spinach

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a nonstick skillet over medium heat.

  • 2

    Crisp the turkey bacon by cooking it in the skillet until it turns lightly golden, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the spinach and lightly sauté until wilted.

  • 4

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg and cottage cheese mix into the skillet with the spinach, stirring gently to combine.

  • 6

    Cook on medium-low heat, stirring frequently until the eggs are softly scrambled.

  • 7

    Just before finishing, add the chopped turkey bacon back into the skillet and mix through.

  • 8

    Serve immediately and enjoy your nutrient-packed breakfast.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a hearty and savory breakfast scramble featuring fluffy eggs combined with creamy cottage cheese, fresh spinach, and crispy turkey bacon, all lightly sautéed in olive oil to bring out the flavors. This quick, nutritious dish balances taste and texture perfectly, making it an ideal start to your day.

NUTRITION

412kcal
Protein
32.9g
Fat
30.6g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup low-fat Cottage Cheese

1 slice Turkey Bacon

1 cup Spinach

1 tablespoon Olive Oil

PREPARATION

  • 1

    Heat olive oil in a nonstick skillet over medium heat.

  • 2

    Crisp the turkey bacon by cooking it in the skillet until it turns lightly golden, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the spinach and lightly sauté until wilted.

  • 4

    In a bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg and cottage cheese mix into the skillet with the spinach, stirring gently to combine.

  • 6

    Cook on medium-low heat, stirring frequently until the eggs are softly scrambled.

  • 7

    Just before finishing, add the chopped turkey bacon back into the skillet and mix through.

  • 8

    Serve immediately and enjoy your nutrient-packed breakfast.