Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

Savor this delightful whole wheat pasta dish featuring perfectly crispy turkey bacon and sweet fresh peas in a light, creamy sauce. The dish strikes a harmonious balance of textures and flavors, from the nutty pasta undertones to the savory bacon and vibrant peas, all brought together in a silky low-fat cream sauce accented with a hint of garlic. A comforting, yet health-conscious meal ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

561kcal
Protein
33.3g
Fat
19.7g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

65g Whole Wheat Pasta

4 slices Turkey Bacon

1/2 cup Fresh Peas

1 tbsp Low-Fat Cream Cheese

1/4 cup Fat-Free Milk

1/4 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a large skillet over medium heat, crisp the turkey bacon until it reaches a golden, crispy texture. Remove bacon from the skillet and crumble it into bite-sized pieces.

  • 3

    In the same skillet, add the fresh peas and sauté for 2-3 minutes until slightly tender.

  • 4

    Lower the heat and add the fat-free milk and low-fat cream cheese, whisking until the sauce becomes smooth and creamy. Sprinkle in the garlic powder and season with salt and pepper.

  • 5

    Combine the cooked pasta, crumbled turkey bacon, and peas with the creamy sauce. Stir gently until everything is evenly coated and heated through.

  • 6

    Plate immediately and enjoy your creamy, savory dish.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Pasta with Crispy Turkey Bacon and Fresh Peas

Savor this delightful whole wheat pasta dish featuring perfectly crispy turkey bacon and sweet fresh peas in a light, creamy sauce. The dish strikes a harmonious balance of textures and flavors, from the nutty pasta undertones to the savory bacon and vibrant peas, all brought together in a silky low-fat cream sauce accented with a hint of garlic. A comforting, yet health-conscious meal ideal for any time of day.

NUTRITION

561kcal
Protein
33.3g
Fat
19.7g
Carbs
61.8g

SERVINGS

1 serving

INGREDIENTS

65g Whole Wheat Pasta

4 slices Turkey Bacon

1/2 cup Fresh Peas

1 tbsp Low-Fat Cream Cheese

1/4 cup Fat-Free Milk

1/4 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a large skillet over medium heat, crisp the turkey bacon until it reaches a golden, crispy texture. Remove bacon from the skillet and crumble it into bite-sized pieces.

  • 3

    In the same skillet, add the fresh peas and sauté for 2-3 minutes until slightly tender.

  • 4

    Lower the heat and add the fat-free milk and low-fat cream cheese, whisking until the sauce becomes smooth and creamy. Sprinkle in the garlic powder and season with salt and pepper.

  • 5

    Combine the cooked pasta, crumbled turkey bacon, and peas with the creamy sauce. Stir gently until everything is evenly coated and heated through.

  • 6

    Plate immediately and enjoy your creamy, savory dish.